Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Yorkville is known for boutiques and celebrity sightings, but perhaps it should also be known for its sushi restaurants—there are seemingly dozens here. Serving the community since 1978, Shogun offers daily lunch specials for $7, midday sushi meals from $8.95, and dinner entrées of udon noodles, sushi, sashimi, teriyaki or combos ranging from $8.50 to $27. Diners can watch the chef work his magic from a spot at the sushi bar or a regular table. Mains $6.50–$27.
Soaring ceilings, a raised dining area surrounded by peaceful ponds ...
Chef Daisuke Izutsu plays with the notion of kaiseki cuisine ...
Locals and destination foodies alike flock to this traditional-yet-hip sushi ...
A recent renovation has smartened the serene little room considerably, ...
The sound of trickling water from the tiny koi pond ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...