Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Soothing music fills the large dining area at this traditional Japanese restaurant. Screens provide privacy, while the palette of muted yellow walls and dark hardwood floors adds to the calming atmosphere. Lobster tempura, marinated unagi and breaded pork cutlet are just some of the selections on the menu, which also includes an assortment of eponymous noodle dishes and sushi dinners. Mains $11.95–$32.95.
A better-than-average sushi joint on one of the finest restaurant ...
Chic shoppers, Gucci brats, suits and couples have been lining ...
Tranquility and tradition are paramount at one of Toronto’s oldest ...
The aquamarine room glows with an undersea vibe as diners ...
Japanese instrumental music, glowing paper lanterns, rose-tinted walls and traditional ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...