Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveThis 38-seat Danforth bistro serves up dirt cheap Japanese small plates that are big on taste. Nigiri sushi—tuna, salmon and yellowtail—is respectable, but apps and seasonal specials impress more: sliced cold octopus with kimchee as well as firm, miso-topped daikon among the former. Specials include pillow-soft chunks of pumpkin sauced with sweetened soy; grilled capelin resembling thin smelt; and beef, tofu and cabbage in spicy broth. Equally impressive are charbroiled, yakitori-sauced and skewered chicken meatballs, ...
Yorkville is known for boutiques and celebrity sightings, but perhaps ...
This large, airy restaurant may be one of the most ...
Style and elegance pervade the decor and menu of this ...
The juxtaposition of hot pink booths and traditional tableware makes ...
In a perfect world, every neighbourhood would have such comfortable ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
