Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A hip lounge soundtrack sets the mood at this glam spot. Chefs prepare sushi and sashimi in front of a glowing pink screen, while bartenders serve sake, plum wine and other drinks from the gleaming granite bar. Sushi isn’t the only thing on offer; tempura (vegetarian or shrimp) and teriyaki (salmon, vegetarian, chicken, sirloin and shrimp) make popular alternatives. Mains $13–$30.
The Forest Hill Village version of the high-end Toronto sushi ...
Ematei offers Toronto’s widest range of authentic, traditional Japanese izakaya ...
Amateur drawings of fish line the walls, and Japanese lanterns ...
Tranquility and tradition are paramount at one of Toronto’s oldest ...
With bleached wood and paper parasols, this bright little sushi ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...