Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With a nine-page menu crammed with sushi, salads, noodles and entrées, diners may feel overwhelmed. This bright, modern local is buzzing at all times of the day and night, with regulars and first-timers alike. Seating is in the form of six large booths or smaller tables; others perch at the poky bar and watch chefs slice and dice. Lunch specials available from $5.99. Mains $7.95–$16.95.
Locals and area business types pop in to this unassuming ...
Shelves full of souvenirs and other tchotchkes add homey clutter ...
With bleached wood and paper parasols, this bright little sushi ...
Chef Daisuke Izutsu plays with the notion of kaiseki cuisine ...
Light jazz and pine decor bring a calm, clean vibe ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...