Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith a nine-page menu crammed with sushi, salads, noodles and entrées, diners may feel overwhelmed. This bright, modern local is buzzing at all times of the day and night, with regulars and first-timers alike. Seating is in the form of six large booths or smaller tables; others perch at the poky bar and watch chefs slice and dice. Lunch specials available from $5.99. Mains $7.95–$16.95.
With its cool, lime green walls, this quaint and relaxing ...
Soothing music fills the large dining area at this traditional ...
A quick glance at the menu offers no hint that ...
With seven veggie rolls and veggie soba noodles on offer, ...
A large sushi bar features prominently in the cheery green ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
