Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Blond wood and yellow walls lend a calm vibe to this 37-seat sushi house. Lobster and vegetable tempura are house faves, along with pan-fried noodles, udon in house broth, or thin-sliced beef teriyaki. The crispy-sweet Queen’s Roll with mango and tempura shrimp also earns raves from regulars. Kiddie combos come with soup and fruit. Mains $4.95–$19.95.
Light jazz and pine decor bring a calm, clean vibe ...
Tranquility and tradition are paramount at one of Toronto’s oldest ...
The all-black exterior may be daunting, but inside awaits a ...
Prepared by years of experience at Nami and Take Sushi, ...
This tiny spot desperately needs a facelift, but overcomes ambience ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...