Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
The all-black exterior may be daunting, but inside awaits a traditional Japanese restaurant that is abuzz with activity. Diners choose from a main dining area, private booths, a private tatami room, the sushi bar or the robata bar for customized grilled meat, vegetable and seafood dishes. Mains range from sushi and sashimi or beef and salmon teriyaki to a selection of hot pots—cooked tableside in a large iron pot. Mains $18–$32.50.
- Closed Sunday
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