Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe all-black exterior may be daunting, but inside awaits a traditional Japanese restaurant that is abuzz with activity. Diners choose from a main dining area, private booths, a private tatami room, the sushi bar or the robata bar for customized grilled meat, vegetable and seafood dishes. Mains range from sushi and sashimi or beef and salmon teriyaki to a selection of hot pots—cooked tableside in a large iron pot. Mains $18–$32.50.
Offering an all-you-can-eat sushi special ($19 all day for adults, ...
Small but bustling, this Japanese restaurant features light wood throughout, ...
Steps north of the Toronto Reference Library, this little sushi ...
A hip lounge soundtrack sets the mood at this glam ...
Shelves full of souvenirs and other tchotchkes add homey clutter ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
