Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveLe tout Oakville jams this minimalist space—a stalwart for 20 years—decked out in bare, pale green walls and soothing light woods. Completing the scene are a private tatami room, bustling sushi bar and cozy front space with a glowing fireplace. There are plenty of options beyond the traditional Japanese carte, including the chef’s omakase ($65) and the seven-course set dinner for two ($45 each), which offers terrific value. Leading off are cold, crisp bean sprouts ...
Locals drop in at this unpretentious sushi house to munch ...
Low lighting, exposed brick and tasteful decor create a lounge ...
Soothing music fills the large dining area at this traditional ...
A quick glance at the menu offers no hint that ...
The island theme lends a bit of a luau feeling ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
