Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveTranquility and tradition are paramount at one of Toronto’s oldest sushi houses, where chef Keiichi Masuda takes pride in a classic menu of sushi and sashimi, noodles and hand rolls. Everything, including the smoked salmon, is prepared in-house and made with the freshest of ingredients. For the uninitiated, there is a small dining room with tables and chairs and a handout on sushi etiquette. Experts head to the tatami room to dine among the Shinto screens. Mains $8.90–$37.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
