Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A huge yellow-canopied sign over its entrance beckons potential diners to come and enjoy an all-you-can-eat sushi buffet ($14.99), making it hard to miss this otherwise modest restaurant. The menu is broad and varied, with over 60 buffet sushi choices, 45 appetizers and various rice and noodle dishes. Sweet tooths extend the meal into dessert with green tea ice cream. Mains $6.95–$15.50.
Framed sheets of Japanese paper act as decoration in this ...
A map of the convoluted Tokyo subway system is posted ...
Patrons in this small, simple room eat in either wooden, ...
One of the GTA’s most enchanting dining experiences unfolds in ...
With seven veggie rolls and veggie soba noodles on offer, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...