Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Framed sheets of Japanese paper act as decoration in this simple, no-frills dining room of several tables and two booths. The extensive menu features the usual list of sushi, sashimi, bento boxes and specials, but an all-you-can-eat sushi offer at lunch and dinner ($14.99) tempts the ravenous. Takeout remains popular. Mains $3.50–$8.50.
A better-than-average sushi joint on one of the finest restaurant ...
A hip lounge soundtrack sets the mood at this glam ...
Up a few steps from street level, you’ll find this ...
The little sushi spot features an all-you-can-eat service that’s popular ...
This large, airy restaurant may be one of the most ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...