Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Since it opened last May, this casual Village by the Grange restaurant has been steadily growing in popularity. The name, which translates to “I’m full,” promises satisfaction, and the kitchen, centered around a massive Japanese noodle press, delivers a noodlerific dose of it. No sushi or teriyaki stir-fries are served; diners slurp thick noodle soups, rice dishes and dumplings. Yakiongiri brings two nutty miso-grilled rice triangles stuffed with either shredded pork or tangy pickle. Curry ...
Tucked between trendy shops in the west village, this tiny, ...
With bleached wood and paper parasols, this bright little sushi ...
Chic shoppers, Gucci brats, suits and couples have been lining ...
This roomy restaurant with big vinyl booths, miniature framed Japanese ...
Tranquility and tradition are paramount at one of Toronto’s oldest ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...