Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This cozy sushi resto right on Baldwin Street offers a simple and intimate setting for traditional Japanese dining. In addition to sushi and sashimi, also on offer are udon or soba noodle soup, tofu don, pickled plum roll and katsu curry rice. The house-named kon nichi wa ramen comes with a choice of two broth flavours (shoyu garlic or miso garlic) and four fillings (pork, beef, chicken or tofu). Mains $6.50–$25.
A large sushi bar features prominently in the cheery green ...
This tiny no-frills sushi joint may not give much attention ...
Soothing music fills the large dining area at this traditional ...
Dark and serene, with a small cluster of tables for ...
This roomy restaurant with big vinyl booths, miniature framed Japanese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...