Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveSoaring ceilings, a raised dining area surrounded by peaceful ponds and two bars—one cocktail, one sushi—welcome Bay Street types and the well-heeled young set eager for contemporary Japanese cuisine in a sumptuous setting. Helpful servers suggest such popular items as miso chowder, which is creamy but heavy on the truffle oil. More traditional kushiyaki grilled items include a satisfying sake-braised pork belly skewer. All is well with nigiri sushi and sashimi, but the soul of ...
One of the GTA’s most enchanting dining experiences unfolds in ...
Locals drop in at this unpretentious sushi house to munch ...
The standout feature at this handsome restaurant is the large ...
A large sushi bar features prominently in the cheery green ...
No shoji screens or kitschy kokeshi dolls on display at ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
