Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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A boisterous theatre of teppanyaki draws in groups for acrobatics around the grill, while an elevated dining room presents a traditional menu. Firm outsourced green tea soba noodles, dried seaweed and young spinach soak up the sweetness of silky bonito broth, with a slice of pink-rimmed fish cake as a chewy treat. Ringed by sake-soy sauce, grilled fillet of black cod impresses, each piece flaking then melting into a caramelized delight. Good sashimi selection; shiso is of the real—as opposed to plastic—variety. Highlights include soft Spanish mackerel tingling with spicy grated ginger and green onion, and grilled teriyaki sirloin—as tender as tuna—with green beans. Mains $20–$50.
Chic shoppers, Gucci brats, suits and couples have been lining ...
This bustling sushi place, with its funky wood grain accents ...
Le tout Oakville jams this minimalist space— a stalwart for ...
Small but bustling, this Japanese restaurant features light wood throughout, ...
This bright and modern sushi shop has a hip and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...