Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA boisterous theatre of teppanyaki draws in groups for acrobatics around the grill, while an elevated dining room presents a traditional menu. Firm outsourced green tea soba noodles, dried seaweed and young spinach soak up the sweetness of silky bonito broth, with a slice of pink-rimmed fish cake as a chewy treat. Ringed by sake-soy sauce, grilled fillet of black cod impresses, each piece flaking then melting into a caramelized delight. Good sashimi selection; shiso ...
This tiny no-frills sushi joint may not give much attention ...
This unremarkable sushi joint is always buzzing and routinely has ...
Young couples and kids bring a lively vibe to this ...
With a nine-page menu crammed with sushi, salads, noodles and ...
What may be the sleekest Japanese restaurant on the Danforth ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
