Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Jun Won Jang runs this wee 16-seat sushi house near Neville Park. Couples and families come for sushi, sashimi and tempura. Loyal followers wait for market-fresh specials, such as seared tuna with homemade salad dressing. Traditional dishes from Jun’s home in South Korea also make an appearance: bulgogi, short ribs and bi bim bap. Takeout available. Mains $3.50–$15.95.
Tucked into an interior courtyard of the Delisle Court shops, ...
A hip lounge soundtrack sets the mood at this glam ...
Steps north of the Toronto Reference Library, this little sushi ...
Small but bustling, this Japanese restaurant features light wood throughout, ...
With bleached wood and paper parasols, this bright little sushi ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...