Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveJun Won Jang runs this wee 16-seat sushi house near Neville Park. Couples and families come for sushi, sashimi and tempura. Loyal followers wait for market-fresh specials, such as seared tuna with homemade salad dressing. Traditional dishes from Jun’s home in South Korea also make an appearance: bulgogi, short ribs and bi bim bap. Takeout available. Mains $3.50–$15.95.
Tucked into an interior courtyard of the Delisle Court shops, ...
Blond wood and yellow walls lend a calm vibe to ...
Tucked between trendy shops in the west village, this tiny, ...
The juxtaposition of hot pink booths and traditional tableware makes ...
Snug booths and a small but comfortable sushi bar raise ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
