Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAmateur drawings of fish line the walls, and Japanese lanterns light up the chefs’ food prep area in this small sushi house. The menu is packed with hot and cold options, including fried rice and udon noodle dishes, as well as several bento box and sushi combos. Teppanyaki (iron griddle) plates range from chicken to beef to salmon. Takeout and delivery available. Mains $5.95–$17.50.
With a nine-page menu crammed with sushi, salads, noodles and ...
Soothing music fills the large dining area at this traditional ...
A vast dining area decked out in black with punches ...
The standout feature at this handsome restaurant is the large ...
Ramen may be just a noodle, but in Japan it ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
