Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A quick glance at the menu offers no hint that this Japanese restaurant stands shoulders above the crowd of indistinguishable sushi joints in this city. The greaseless tempura and salty-sweet balance of the teriyaki sauce indicate that this cozy 20-seater cares about ingredients and execution, and the chef’s omakase menu confirms it. Lightly torched snapper sashimi dazzles, as does an oyster shooter with a raw quail egg, and spaghetti with cod roe that is as ...
This dim, earth-toned dive reminiscent of an ’80s cafeteria speedily ...
This cozy sushi resto right on Baldwin Street offers a ...
Those looking for something more than ubiquitous lanterns and plastic ...
Shelves full of souvenirs and other tchotchkes add homey clutter ...
A few low stools indoors and plastic chairs on the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...