Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveDark and serene, with a small cluster of tables for in-house dining, this small sushi house covers the basics, offering sushi, sashimi and plenty of udon along with Korean bulgogi and beef kalbi. Regulars love the soft-shell crab spider maki and the barbecued eel roll. Mains $4.95–$17.95.
A tea green and dark chocolate decor lends a Zen-like ...
Those looking for something more than ubiquitous lanterns and plastic ...
Chef Daisuke Izutsu plays with the notion of kaiseki cuisine ...
Low lighting, exposed brick and tasteful decor create a lounge ...
A boisterous theatre of teppanyaki draws in groups for acrobatics ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
