Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Light jazz and pine decor bring a calm, clean vibe to this casual, comfortable sushi house. Private booths and central tables provide plenty of seating options, with more space on the front patio in good weather. A traditional menu carries a few trendy rolls but mostly sticks to such classics as kitsune bean curd soup, spicy tung maki and bento combos. Mains $7–$25.
The cozy room bustles with suits at lunch, yielding to ...
Small but bustling, this Japanese restaurant features light wood throughout, ...
The juxtaposition of hot pink booths and traditional tableware makes ...
Locals and area business types pop in to this unassuming ...
Kobe beef is the specialty in this upscale, lower-level restaurant. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...