Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With bleached wood and paper parasols, this bright little sushi house is a favourite with families, who crowd into the 27-seat space at the end of a busy work week. Crunchy avocado-and-eel green dragon rolls seem to be a hit, along with the soft-shell crab spider roll. Udon noodles, sushi and sashimi à la carte and 12 bento combos fill out a menu that includes brown rice substitutions and a carb-free salmon roll. Mains $4.95–$24.95.
With a nine-page menu crammed with sushi, salads, noodles and ...
A boisterous theatre of teppanyaki draws in groups for acrobatics ...
Yorkville is known for boutiques and celebrity sightings, but perhaps ...
Style and elegance pervade the decor and menu of this ...
This bright and modern sushi shop has a hip and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...