Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Small but bustling, this Japanese restaurant features light wood throughout, accented with contemporary straw chairs. Plenty of traditional choices line the menu, including teriyaki and udon noodle dishes. For those who like to mix and match: an extensive selection of sushi à la carte and maki sushi. Mains $7.95–$13.95.
The island theme lends a bit of a luau feeling ...
Diners select maki sushi and sashimi off the rotating sushi ...
The little sushi spot features an all-you-can-eat service that’s popular ...
This tranquil Japanese restaurant provides diners with a quiet setting ...
Shelves full of souvenirs and other tchotchkes add homey clutter ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...