Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This bright and modern sushi shop has a hip and airy vibe. The menu is modern Japanese, with plenty of non-traditional rolls, such as the Buffalo roll (stuffed with salmon, cream cheese and crab). Sushi and sashimi combos are good lunch deals, along with 10 bento combos, which arrive with soup, salad, fruit, rice and sushi. Mains $6–$16.50.
The cozy room bustles with suits at lunch, yielding to ...
With seven veggie rolls and veggie soba noodles on offer, ...
Tucked into one of Scarborough’s grittier malls and populated largely ...
Prepared by years of experience at Nami and Take Sushi, ...
A large sushi bar features prominently in the cheery green ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...