Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Light wood panelling and tables, snug booths and a small but comfortable sushi bar raise the coziness factor in this popular Bloor and Islington restaurant. While bargain-priced Japanese fare doesn’t push the envelope or raise any eyebrows, it offers good value for the money. The Gojima sushi assortment is generously portioned, highlighted by sweet salmon and soft-textured tuna nigiri and plump tuna maki rolls. Mains range from yaki niku (tender beef sirloin tossed with onions ...
Forest Hillers of all types—families, groups of work colleagues, schmoopy ...
The Forest Hill Village version of the high-end Toronto sushi ...
Diners select maki sushi and sashimi off the rotating sushi ...
Jun Won Jang runs this wee 16-seat sushi house near ...
One of the GTA’s most enchanting dining experiences unfolds in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...