Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With seven veggie rolls and veggie soba noodles on offer, the menu in this bright, airy venue (enhanced with traditional Japanese artwork, pastel tones and wall dividers) caters to vegetarians and sushi and seafood lovers alike. Grilled eel, donburi, soups, salads and appetizers keep patrons smiling. Mains $10.95–$19.95.
Light jazz and pine decor bring a calm, clean vibe ...
A recent renovation has smartened the serene little room considerably, ...
This Japanese restaurant in Little Italy offers a range of ...
This dim, earth-toned dive reminiscent of an ’80s cafeteria speedily ...
The Forest Hill Village version of the high-end Toronto sushi ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...