Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
About the size of a bento box, this tiny restaurant offers the usual sushi à la carte and maki rolls, along with udon and donburi dishes, and sunomono salad. The chef’s special Bayview Roll pays tribute to the neighbourhood with fried soft-shell crab, cucumber, tobiko and mayonnaise. Alfresco dining on the sidewalk patio in warmer months extends capacity. Mains $9–$18.50.
This Beach favourite’s carte proffers solid quality at good value. ...
This Japanese restaurant in Little Italy offers a range of ...
This cozy sushi resto right on Baldwin Street offers a ...
Japanese instrumental music, glowing paper lanterns, rose-tinted walls and traditional ...
This tiny spot desperately needs a facelift, but overcomes ambience ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
