Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAbout the size of a bento box, this tiny restaurant offers the usual sushi à la carte and maki rolls, along with udon and donburi dishes, and sunomono salad. The chef’s special Bayview Roll pays tribute to the neighbourhood with fried soft-shell crab, cucumber, tobiko and mayonnaise. Alfresco dining on the sidewalk patio in warmer months extends capacity. Mains $9–$18.50.
Ramen may be just a noodle, but in Japan it ...
A vast dining area decked out in black with punches ...
The little sushi spot features an all-you-can-eat service that’s popular ...
This bustling sushi place, with its funky wood grain accents ...
Offering an all-you-can-eat sushi special ($19 all day for adults, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
