Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveNestled amid the myriad restaurants in Baldwin Village, this one offers traditional Japanese fare with a few Korean dishes thrown in: sushi, sashimi, udon and donburi mingle with bulgogi and kalbi. Bento box combos are also popular. Classical music lulls diners seated in tatami booths or at tables. Takeout available. Mains $8.50–$19.95.
A few low stools indoors and plastic chairs on the ...
The little sushi spot features an all-you-can-eat service that’s popular ...
Those looking for something more than ubiquitous lanterns and plastic ...
The sushi and sashimi here showcase the best of the ...
Blond wood and yellow walls lend a calm vibe to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
