Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveEmatei offers Toronto’s widest range of authentic, traditional Japanese izakaya (small cooked dishes) in an authentically un-chic, kitschy room somewhere between a Queen Street pub and a Japanese neighbourhood joint. The friendly, casual yet occasionally sloppy service fits the mood; the many Japanese expats dining here complete the picture of an unpretentious local. The extensive menu and seasonal specials offer an intoxicating choice of izakaya standards, such as grilled miso-marinated black cod or kingfish, agedashi ...
This tiny spot desperately needs a facelift, but overcomes ambience ...
Ramen may be just a noodle, but in Japan it ...
A better-than-average sushi joint on one of the finest restaurant ...
Diners select maki sushi and sashimi off the rotating sushi ...
This cozy sushi resto right on Baldwin Street offers a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
