Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
This venerable midtown restaurant knows its clientele and aims to please by offering reliably fresh, modestly generous sushi and familiar, well-made Japanese mains, such as beef, shrimp, chicken or salmon teriyaki. Edo’s specialties are tasty yet unchallenging; the sushi specialties mostly involve cooked (often fried) food, such as lobster or soft-shell crab tempura sushi. Besides the lavish use of Edo’s trademarked spicy “dynamite” sushi sauce, much of the menu also shows a propensity for sweet sauces, as well as more than occasional splatters of wasabi mayonnaise. Service is excellent, brisk and friendly; there’s a nice selection of sakes and appropriate wines available. Omakase menu $100; 48 hours’ notice is required. Mains $16–$37.
Tucked into an interior courtyard of the Delisle Court shops, ...
Soaring ceilings, a raised dining area surrounded by peaceful ponds ...
About the size of a bento box, this tiny restaurant ...
Locals and destination foodies alike flock to this traditional-yet-hip sushi ...
What may be the sleekest Japanese restaurant on the Danforth ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act