Restaurants GuideJapanese

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Reviewed by Toronto Life
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Editorial Review

This venerable midtown restaurant knows its clientele and aims to please by offering reliably fresh, modestly generous sushi and familiar, well-made Japanese mains, such as beef, shrimp, chicken or salmon teriyaki. Edo’s specialties are tasty yet unchallenging; the sushi specialties mostly involve cooked (often fried) food, such as lobster or soft-shell crab tempura sushi. Besides the lavish use of Edo’s trademarked spicy “Dynamite” sushi sauce, much of the menu also shows a propensity for sweet ...

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Location
  • map marker #1
    484 Eglinton Ave. W. (at Avenue Rd.)
  • 416-322-3033

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More locations (2)

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