Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis venerable midtown restaurant knows its clientele and aims to please by offering reliably fresh, modestly generous sushi and familiar, well-made Japanese mains, such as beef, shrimp, chicken or salmon teriyaki. Edo’s specialties are tasty yet unchallenging; the sushi specialties mostly involve cooked (often fried) food, such as lobster or soft-shell crab tempura sushi. Besides the lavish use of Edo’s trademarked spicy “Dynamite” sushi sauce, much of the menu also shows a propensity for sweet ...
Light jazz and pine decor bring a calm, clean vibe ...
This unremarkable sushi joint is always buzzing and routinely has ...
The sushi and sashimi here showcase the best of the ...
A vast dining area decked out in black with punches ...
In a perfect world, every neighbourhood would have such comfortable ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
