Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Despite its noodle shop billing, this overly bright and under-decorated Kensington gateway gets its rep for immaculate sushi (not to be confused with Forest Hill’s Edo or the concession stand chain). Lofters and Japanese college cliques eschew bland noodles, dry dumplings and teriyaki bento boxes for more delicate, refined raw-fish options. Rolls range from multi-textured soft-shell crab to slow-burn spicy salmon. Expert barbecuing gives unagi sashimi perfect salty simplicity. Rainbow roll delivers a pot of ...
About the size of a bento box, this tiny restaurant ...
This modern and casual Japanese bistro turns out a vast ...
This bright and modern sushi shop has a hip and ...
All the usual suspects are on offer at this 55-seat ...
A large sushi bar features prominently in the cheery green ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
