Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe Forest Hill Village version of the high-end Toronto sushi chain features a tranquil chocolate brown decor and a quiet, casual vibe. House specialties include Edo Appetizer (a twist on tempura, with seaweed-wrapped tempura shrimp) and local favourites: lobster tail tempura, karishi sumiso (seared tuna with mustard and miso) and nasu dengaku (baked eggplant with a sweet miso sauce). A short list of wines and sakes is available to match each course. Mains $6.95–$24.50.
This Beach favourite’s carte proffers solid quality at good value. ...
Le tout Oakville jams this minimalist space—a stalwart for 20 ...
A quick glance at the menu offers no hint that ...
Shelves full of souvenirs and other tchotchkes add homey clutter ...
A hip lounge soundtrack sets the mood at this glam ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
