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Editorial Review
The little sushi spot features an all-you-can-eat service that’s popular with hungry locals. The à la carte menu features 25-plus rolls, including the calamari-filled B.C. roll and the vegetarian sweet-potato tempura roll. For the sushi-shy, there is an extensive list of noodles, tempura and teriyaki dishes. Sake is warmed over a candle. A simple black and tan decor lends a casual vibe. Mains $3.95–$20.
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