Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
-
inexpensive
moderate
expensive
Read a full explanation of our system
The little sushi spot features an all-you-can-eat service that’s popular with hungry locals. The à la carte menu features 25-plus rolls, including the calamari-filled B.C. roll and the vegetarian sweet-potato tempura roll. For the sushi-shy, there is an extensive list of noodles, tempura and teriyaki dishes. Sake is warmed over a candle. A simple black and tan decor lends a casual vibe. Mains $3.95–$20.
- Featured Listings
-
Fuzion
Fuzion Resto-Lounge and Garden is a stylish and sophisticated urban oasis for dining, cocktails and ...
-
Chakra
Located in the heart of midtown Toronto, Chakra was created out of a desire to ...
-
Provence Delices
Through the delicate peeling of a shallot, the filtering of a silky à-la-minute sauce and ...
Related Restaurant Reviews
Ajisen Ramen
The juxtaposition of hot pink booths and traditional tableware makes ...
Takesushi
The sushi and sashimi here showcase the best of the ...
Edo Noodle House
Despite its noodle shop billing, this overly bright and under-decorated ...
Sushi Supreme
No shoji screens or kitschy kokeshi dolls on display at ...
Yumi Sushi
With its cool, lime green walls, this quaint and relaxing ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
- Directories
