Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Style and elegance pervade the decor and menu of this Japanese fusion restaurant. Creative and unique signature rolls, such as the Blue Zen roll (with tuna, salmon, crab, avocado and cucumber), are served on modern tableware to accentuate the food. Japanese cuisine staples (teriyaki and tempura) share the menu with updated versions with such interesting ingredients as jalapeños and asparagus. Mains $8.95–$17.95.
The island theme lends a bit of a luau feeling ...
Journey to this small boîte in a Newmarket strip mall ...
The cozy room bustles with suits at lunch, yielding to ...
This Beach favourite’s carte proffers solid quality at good value. ...
Located on the first floor of an office block, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
