Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
A vast dining area decked out in black with punches of red awaits visitors to this Japanese restaurant. Two private rooms are available, with low tables and floor cushions for seating. An extensive appetizer selection starts things off, including edamame and shrimp or vegetable tempura, followed by plenty of sushi rolls, pizzas and Japanese curry rice dishes. Ample choice for veggie lovers, too. Mains $10–$25.
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