Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This roomy restaurant with big vinyl booths, miniature framed Japanese dolls on the walls and dull carpet underfoot serves up a range of noodle dishes, plus a small selection of teriyaki entrées. The sushi chefs’ handiwork is on display as they assemble bento boxes, sushi à la carte and sushi combos. Popular for takeout; lunch specials from $5.99. Mains $8.95–$15.95.
Blond wood and yellow walls lend a calm vibe to ...
A boisterous theatre of teppanyaki draws in groups for acrobatics ...
Jun Won Jang runs this wee 16-seat sushi house near ...
Locals drop in at this unpretentious sushi house to munch ...
The sound of trickling water from the tiny koi pond ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
