Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis roomy restaurant with big vinyl booths, miniature framed Japanese dolls on the walls and dull carpet underfoot serves up a range of noodle dishes, plus a small selection of teriyaki entrées. The sushi chefs’ handiwork is on display as they assemble bento boxes, sushi à la carte and sushi combos. Popular for takeout; lunch specials from $5.99. Mains $8.95–$15.95.
Kobe beef is the specialty in this upscale, lower-level restaurant. ...
Locals and area business types pop in to this unassuming ...
Up a few steps from street level, you’ll find this ...
Style and elegance pervade the decor and menu of this ...
Jun Won Jang runs this wee 16-seat sushi house near ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
