Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
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perfect
This Beach favourite’s carte proffers solid quality at good value. Sweetish sesame sauce flatters blanched spinach, while lemony ponzu sparks seared tuna. Barbecued eel stuffs a generous avocado-draped dragon roll sporting tempura shrimp. Set dinners include a bento box of moist grilled black cod with miso sauce, tempura veg and shrimp, and another of toothsome chicken teriyaki and nigiri sushi. Desserts are limited to fresh fruit or ice cream, including excellent mango and black sesame. Sweet servers. Small plates $4–$12, mains $14–$27.
Up a few steps from street level, you’ll find this ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...