Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis Beach favourite’s carte proffers solid quality at good value. Sweetish sesame sauce flatters blanched spinach, while lemony ponzu sparks seared tuna. Barbecued eel stuffs a generous avocado-draped dragon roll sporting tempura shrimp. Set dinners include a bento box of moist grilled black cod with miso sauce, tempura veg and shrimp, and another of toothsome chicken teriyaki, nigiri sushi and tuna-cuke rolls. Desserts are limited to fresh fruit or ice cream, including excellent mango and ...
Light jazz and pine decor bring a calm, clean vibe ...
Patrons in this small, simple room eat in either wooden, ...
Tucked into one of Scarborough’s grittier strip malls and populated ...
A quick glance at the menu offers no hint that ...
Low lighting, exposed brick and tasteful decor create a lounge ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
