Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The juxtaposition of hot pink booths and traditional tableware makes an interesting atmosphere in which to experience a new take on Japanese cuisine. Soup comes in many varieties—such as popular tender ribs and eel ramen—and is the mainstay at this noodle house. Those looking to eat with a fork might try curry rice with fried shrimp. Unlicensed. Main $5.95–$10.50.
The menu at this somewhat stark sushi outlet outlines more ...
Jun Won Jang runs this wee 16-seat sushi house near ...
This modern and casual Japanese bistro turns out a vast ...
This bright and modern sushi shop has a hip and ...
All the usual suspects are on offer at this 55-seat ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...