Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe juxtaposition of hot pink booths and traditional tableware makes an interesting atmosphere in which to experience a new take on Japanese cuisine. Soup comes in many varieties—such as popular tender ribs and eel ramen—and is the mainstay at this noodle house. Those looking to eat with a fork might try curry rice with fried shrimp. Unlicensed. Main $5.95–$10.50.
Despite its noodle shop billing, this overly bright and under-decorated ...
Kobe beef is the specialty in this upscale, lower-level restaurant. ...
This venerable midtown restaurant knows its clientele and aims to ...
Dark and serene, with a small cluster of tables for ...
A vast dining area decked out in black with punches ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
