Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This tranquil Japanese restaurant provides diners with a quiet setting in which to sample a unique variety of freshly prepared sushi and combination dinners. Aside from the ubiquitous teriyakis and tempuras, sushi, udon and bento boxes, Aji Sai offers agemono, a choice of seafood or meat submerged in a bread crumb batter and deep-fried to a crispy finish—served with salad, miso soup, rice and dessert. Mains $6–$19.95.
Chic shoppers, Gucci brats, suits and couples have been lining ...
Offering an all-you-can-eat sushi special ($19 all day for adults, ...
This roomy restaurant with big vinyl booths, miniature framed Japanese ...
Low lighting, exposed brick and tasteful decor create a lounge ...
A tea green and dark chocolate decor lends a Zen-like ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
