Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis tranquil Japanese restaurant provides diners with a quiet setting in which to sample a unique variety of freshly prepared sushi and combination dinners. Aside from the ubiquitous teriyakis and tempuras, sushi, udon and bento boxes, Aji Sai offers agemono, a choice of seafood or meat submerged in a bread crumb batter and deep-fried to a crispy finish—served with salad, miso soup, rice and dessert. Mains $6–$19.95.
Steps north of the Toronto Reference Library, this little sushi ...
Locals and area business types pop in to this unassuming ...
A few low stools indoors and plastic chairs on the ...
This tiny spot desperately needs a facelift, but overcomes ambience ...
The standout feature at this handsome restaurant is the large ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
