Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveBy early evening, the packed dining room hums with contented locals. Though antipasti barely pass muster—tomato purée brightens mild eggplant fritters, but melon overwhelms black grouper carpaccio—pastas dazzle. Casunsei—ravioli stuffed with beets and smoked ricotta in a poppy seed butter—artfully marries sweet and smoky, while one evening’s tagliolini in a thick broccoli sauce with nuggets of scallops is a marvel of fresh pasta. The roster of proteins includes savoury pan-fried walnut-crusted pork cutlets accented by ...
This veteran two-room sports bar with couches, pool tables and ...
Attractively turned out in sage green, glass and dark hardwood ...
Affordable fine food in an elegant setting is the priority ...
The Queen West location of this hip Italian restaurant is ...
Large front windows and a high ceiling create a light ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
